Ching, P. C., Suzana Shahar, Hasnah Haron, & Mohd Fairulnizal Md Noh. (2018). Sugar content of selected Malaysian desserts, snacks and cooked foods commonly consumed by Malaysian older adults. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationChing, Phang Chong, Suzana Shahar, Hasnah Haron, and Mohd Fairulnizal Md Noh. Sugar Content of Selected Malaysian Desserts, Snacks and Cooked Foods Commonly Consumed by Malaysian Older Adults. Penerbit Universiti Kebangsaan Malaysia, 2018.
MLA (8th ed.) CitationChing, Phang Chong, et al. Sugar Content of Selected Malaysian Desserts, Snacks and Cooked Foods Commonly Consumed by Malaysian Older Adults. Penerbit Universiti Kebangsaan Malaysia, 2018.
Warning: These citations may not always be 100% accurate.