Jailani Salihon, Jamaliah Md. Jahim, & Ahmad Jaril Asis. (1995). Coconut-water as fermentation medium for enzyme production (1): Factor analysis in batch shake-flask fermentation.
Chicago Style (17th ed.) CitationJailani Salihon, Jamaliah Md. Jahim, and Ahmad Jaril Asis. Coconut-water as Fermentation Medium for Enzyme Production (1): Factor Analysis in Batch Shake-flask Fermentation. 1995.
MLA (8th ed.) CitationJailani Salihon, et al. Coconut-water as Fermentation Medium for Enzyme Production (1): Factor Analysis in Batch Shake-flask Fermentation. 1995.
Warning: These citations may not always be 100% accurate.