Structural properties, production, and commercialisation of invertase
The knowledge gained from yeast fermentation made invertase one of the earliest exploited enzymes in human history. Invertase functions as carbohydrases by hydrolysing sucrose into its simplest unit. Extensive studies on invertase have made it well-characterised through the discovery of its existenc...
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Penerbit Universiti Kebangsaan Malaysia
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ukm-133102019-08-29T21:24:31Z http://journalarticle.ukm.my/13310/ Structural properties, production, and commercialisation of invertase Pang, Wei Cheng Aizi Nor Mazila Ramli, Nur Dini Johari, The knowledge gained from yeast fermentation made invertase one of the earliest exploited enzymes in human history. Invertase functions as carbohydrases by hydrolysing sucrose into its simplest unit. Extensive studies on invertase have made it well-characterised through the discovery of its existence in a variety of living organisms. It is interesting to study the different types of invertase from either the same or different origins as they might have distinct properties and could possess unique characteristics. With the advancement in technology, the three-dimensional structure, catalytic domain, and mechanism of invertase action have been discovered. Furthermore, it is important to understand how this enzyme has been produced via fermentation or recombinant technology methods. Finally, invertase has been employed in several important industries and its future commercialisation is promising. Penerbit Universiti Kebangsaan Malaysia 2019-03 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/13310/1/04%20Wei%20Cheng%20Pang.pdf Pang, Wei Cheng and Aizi Nor Mazila Ramli, and Nur Dini Johari, (2019) Structural properties, production, and commercialisation of invertase. Sains Malaysiana, 48 (3). pp. 523-531. ISSN 0126-6039 http://www.ukm.my/jsm/malay_journals/jilid48bil3_2019/KandunganJilid48Bil3_2019.html |
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Universiti Kebangasaan Malaysia |
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description |
The knowledge gained from yeast fermentation made invertase one of the earliest exploited enzymes in human history. Invertase functions as carbohydrases by hydrolysing sucrose into its simplest unit. Extensive studies on invertase have made it well-characterised through the discovery of its existence in a variety of living organisms. It is interesting to study the different types of invertase from either the same or different origins as they might have distinct properties and could possess unique characteristics. With the advancement in technology, the three-dimensional structure, catalytic domain, and mechanism of invertase action have been discovered. Furthermore, it is important to understand how this enzyme has been produced via fermentation or recombinant technology methods. Finally, invertase has been employed in several important industries and its future commercialisation is promising. |
format |
Article |
author |
Pang, Wei Cheng Aizi Nor Mazila Ramli, Nur Dini Johari, |
spellingShingle |
Pang, Wei Cheng Aizi Nor Mazila Ramli, Nur Dini Johari, Structural properties, production, and commercialisation of invertase |
author_facet |
Pang, Wei Cheng Aizi Nor Mazila Ramli, Nur Dini Johari, |
author_sort |
Pang, Wei Cheng |
title |
Structural properties, production, and commercialisation of invertase |
title_short |
Structural properties, production, and commercialisation of invertase |
title_full |
Structural properties, production, and commercialisation of invertase |
title_fullStr |
Structural properties, production, and commercialisation of invertase |
title_full_unstemmed |
Structural properties, production, and commercialisation of invertase |
title_sort |
structural properties, production, and commercialisation of invertase |
publisher |
Penerbit Universiti Kebangsaan Malaysia |
publishDate |
2019 |
url |
http://journalarticle.ukm.my/13310/ http://journalarticle.ukm.my/13310/ http://journalarticle.ukm.my/13310/1/04%20Wei%20Cheng%20Pang.pdf |
first_indexed |
2023-09-18T20:04:34Z |
last_indexed |
2023-09-18T20:04:34Z |
_version_ |
1777407072004997120 |