APA (7th ed.) Citation

Rahmat Mohamed, Aminah Abdullah, Ken, C. Y., & Wan Aida Wan Mustapha. (2019). Comparative study of flavor precursors, volatile compounds and sensory between Malaysian and Ghanaian cocoa beans. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Rahmat Mohamed, Aminah Abdullah, Choy Yap Ken, and Wan Aida Wan Mustapha. Comparative Study of Flavor Precursors, Volatile Compounds and Sensory Between Malaysian and Ghanaian Cocoa Beans. Penerbit Universiti Kebangsaan Malaysia, 2019.

MLA (8th ed.) Citation

Rahmat Mohamed, et al. Comparative Study of Flavor Precursors, Volatile Compounds and Sensory Between Malaysian and Ghanaian Cocoa Beans. Penerbit Universiti Kebangsaan Malaysia, 2019.