Transformation of Melinjo seed micropowders into nanopowders enhances extractability of phenolic compounds and tyrosinase inhibitory activity
Melinjo (Gnetum gnemon L.) seed powder extract exhibited antioxidant and tyrosinase inhibitory activity, thus showing potential as a dietary supplement or nutraceutical to prevent aging or hyperpigmentation. Previously, we found that particle size plays important role in extraction of bioactive comp...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
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| Online Access: | http://journalarticle.ukm.my/13619/ http://journalarticle.ukm.my/13619/ http://journalarticle.ukm.my/13619/1/06%20Vienna%20Saraswaty.pdf |