APA (7th ed.) Citation

Barakatun Nisak Mohd Yusof, Ruzita Abd. Talib, Norimah A. Karim, Nor Azmi Kamarudin, & Fatimah Arshad. (2008). The effect of low glycemic index bread eaten with different dillings on blood glucose response in healthy individuals. Penerbit UKM.

Chicago Style (17th ed.) Citation

Barakatun Nisak Mohd Yusof, Ruzita Abd. Talib, Norimah A. Karim, Nor Azmi Kamarudin, and Fatimah Arshad. The Effect of Low Glycemic Index Bread Eaten With different Dillings on Blood Glucose Response In healthy Individuals. Penerbit UKM, 2008.

MLA (8th ed.) Citation

Barakatun Nisak Mohd Yusof, et al. The Effect of Low Glycemic Index Bread Eaten With different Dillings on Blood Glucose Response In healthy Individuals. Penerbit UKM, 2008.