Nazaruddin Ramli & Foo, S. Y. (2011). Effect of super olein and sunflower oil on the rheological properties of chocolate syrup. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationNazaruddin Ramli and Shih Ying Foo. Effect of Super Olein and Sunflower Oil on the Rheological Properties of Chocolate Syrup. Universiti Kebangsaan Malaysia, 2011.
MLA (8th ed.) CitationNazaruddin Ramli and Shih Ying Foo. Effect of Super Olein and Sunflower Oil on the Rheological Properties of Chocolate Syrup. Universiti Kebangsaan Malaysia, 2011.
Warning: These citations may not always be 100% accurate.