Zaid K & Jamal HH. (2011). The prevalence of microbiological contamination in ready- to- eat food and factors affecting it in Melaka. Department Of Community Health, Faculty of Medicine, Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationZaid K and Jamal HH. The Prevalence of Microbiological Contamination in Ready- to- Eat Food and Factors Affecting It in Melaka. Department Of Community Health, Faculty of Medicine, Universiti Kebangsaan Malaysia, 2011.
MLA (8th ed.) CitationZaid K and Jamal HH. The Prevalence of Microbiological Contamination in Ready- to- Eat Food and Factors Affecting It in Melaka. Department Of Community Health, Faculty of Medicine, Universiti Kebangsaan Malaysia, 2011.
Warning: These citations may not always be 100% accurate.