The prevalence of microbiological contamination in ready- to- eat food and factors affecting it in Melaka
Background : A cross sectional study was carried out to determine the prevalence of microbiological contamination in ready- to-eat food and factors affecting it in Melaka from February 2008 till May 2008 in collaboration with the Food Safety and Quality Unit and District Health Offices in Melaka Ten...
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| Format: | Article |
| Language: | English |
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Department Of Community Health, Faculty of Medicine, Universiti Kebangsaan Malaysia
2011
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| Online Access: | http://journalarticle.ukm.my/2432/ http://journalarticle.ukm.my/2432/ http://journalarticle.ukm.my/2432/1/Vol17%281%29-Zaid.pdf |