ZnO gas sensor for testing vinegar acid concentrations
A ZnO gas sensor was successfully prepared by RF sputtering. The maximum sensitivity of the sensor for vinegar test application was at 400oC. The ZnO based sensor showed good sensitivity for vinegar test in the concentration range of 4% to 9%. The work reveals the ability of using ZnO gas sensor t...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2011
|
| Online Access: | http://journalarticle.ukm.my/2450/ http://journalarticle.ukm.my/2450/ http://journalarticle.ukm.my/2450/1/15_Al-Hardan.pdf |
| id |
ukm-2450 |
|---|---|
| recordtype |
eprints |
| spelling |
ukm-24502016-12-14T06:31:39Z http://journalarticle.ukm.my/2450/ ZnO gas sensor for testing vinegar acid concentrations Al-Hardan .N, Abdullah .M.J, A. Abdul Aziz, Ahmad .H, A ZnO gas sensor was successfully prepared by RF sputtering. The maximum sensitivity of the sensor for vinegar test application was at 400oC. The ZnO based sensor showed good sensitivity for vinegar test in the concentration range of 4% to 9%. The work reveals the ability of using ZnO gas sensor to determine the acid concentrations of the vinegars for food requirements. Universiti Kebangsaan Malaysia 2011-01 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/2450/1/15_Al-Hardan.pdf Al-Hardan .N, and Abdullah .M.J, and A. Abdul Aziz, and Ahmad .H, (2011) ZnO gas sensor for testing vinegar acid concentrations. Sains Malaysiana, 40 (1). pp. 67-70. ISSN 0126-6039 http://www.ukm.my/jsm/ |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
Universiti Kebangasaan Malaysia |
| building |
UKM Institutional Repository |
| collection |
Online Access |
| language |
English |
| description |
A ZnO gas sensor was successfully prepared by RF sputtering. The maximum sensitivity of the sensor for vinegar test
application was at 400oC. The ZnO based sensor showed good sensitivity for vinegar test in the concentration range of
4% to 9%. The work reveals the ability of using ZnO gas sensor to determine the acid concentrations of the vinegars
for food requirements. |
| format |
Article |
| author |
Al-Hardan .N, Abdullah .M.J, A. Abdul Aziz, Ahmad .H, |
| spellingShingle |
Al-Hardan .N, Abdullah .M.J, A. Abdul Aziz, Ahmad .H, ZnO gas sensor for testing vinegar acid concentrations |
| author_facet |
Al-Hardan .N, Abdullah .M.J, A. Abdul Aziz, Ahmad .H, |
| author_sort |
Al-Hardan .N, |
| title |
ZnO gas sensor for testing vinegar acid concentrations |
| title_short |
ZnO gas sensor for testing vinegar acid concentrations |
| title_full |
ZnO gas sensor for testing vinegar acid concentrations |
| title_fullStr |
ZnO gas sensor for testing vinegar acid concentrations |
| title_full_unstemmed |
ZnO gas sensor for testing vinegar acid concentrations |
| title_sort |
zno gas sensor for testing vinegar acid concentrations |
| publisher |
Universiti Kebangsaan Malaysia |
| publishDate |
2011 |
| url |
http://journalarticle.ukm.my/2450/ http://journalarticle.ukm.my/2450/ http://journalarticle.ukm.my/2450/1/15_Al-Hardan.pdf |
| first_indexed |
2023-09-18T19:36:06Z |
| last_indexed |
2023-09-18T19:36:06Z |
| _version_ |
1777405281113735168 |