APA (7th ed.) Citation

Wan Rosli .W.I, Nurhanan .A.R, Solihah .M.A, & Mohsin .S.S.J. (2011). Cornsilk improves nutrient content and physical characteristics of beef patties. Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Wan Rosli .W.I, Nurhanan .A.R, Solihah .M.A, and Mohsin .S.S.J. Cornsilk Improves Nutrient Content and Physical Characteristics of Beef Patties. Universiti Kebangsaan Malaysia, 2011.

MLA (8th ed.) Citation

Wan Rosli .W.I, et al. Cornsilk Improves Nutrient Content and Physical Characteristics of Beef Patties. Universiti Kebangsaan Malaysia, 2011.