Chemah .T.C, Aminah .A, Noriham .A, & Wan Aida .W.M. (2011). Aktiviti antioksida dan warna mufin daripada sisa puri pitaya merah (Hylocereus polyrhizus) (Antioxidant activity and colour of red pitaya puree muffin (Hilosereus polirhizus)). Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationChemah .T.C, Aminah .A, Noriham .A, and Wan Aida .W.M. Aktiviti Antioksida Dan Warna Mufin Daripada Sisa Puri Pitaya Merah (Hylocereus Polyrhizus) (Antioxidant Activity and Colour of Red Pitaya Puree Muffin (Hilosereus Polirhizus)). Universiti Kebangsaan Malaysia, 2011.
MLA (8th ed.) CitationChemah .T.C, et al. Aktiviti Antioksida Dan Warna Mufin Daripada Sisa Puri Pitaya Merah (Hylocereus Polyrhizus) (Antioxidant Activity and Colour of Red Pitaya Puree Muffin (Hilosereus Polirhizus)). Universiti Kebangsaan Malaysia, 2011.