APA (7th ed.) Citation

Nik Shanita .S, Hasnah .H, & Khoo .C.W. (2011). Amylose and amylopectin in selected Malaysian foods and its relationship to glycemic index. Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Nik Shanita .S, Hasnah .H, and Khoo .C.W. Amylose and Amylopectin in Selected Malaysian Foods and Its Relationship to Glycemic Index. Universiti Kebangsaan Malaysia, 2011.

MLA (8th ed.) Citation

Nik Shanita .S, et al. Amylose and Amylopectin in Selected Malaysian Foods and Its Relationship to Glycemic Index. Universiti Kebangsaan Malaysia, 2011.