Wan Rosli .W.I, Nurhanan .A.R, Solihah .M.A, & Mohsin .S.S.J. (2011). Cornsilk (Zea mays Hairs) improves nutrient, physical traits without affecting sensory properties of chicken patties. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationWan Rosli .W.I, Nurhanan .A.R, Solihah .M.A, and Mohsin .S.S.J. Cornsilk (Zea Mays Hairs) Improves Nutrient, Physical Traits Without Affecting Sensory Properties of Chicken Patties. Universiti Kebangsaan Malaysia, 2011.
MLA (8th ed.) CitationWan Rosli .W.I, et al. Cornsilk (Zea Mays Hairs) Improves Nutrient, Physical Traits Without Affecting Sensory Properties of Chicken Patties. Universiti Kebangsaan Malaysia, 2011.
Warning: These citations may not always be 100% accurate.