Fatty acids composition of selected Malaysian fishes (Komposisi asid lemak ikan terpilih Malaysia)
A comparative study on the fatty acids contents of three Malaysian marine fishes Tenualosa toli (Terubok), Rastrelliger kanagurta (Kembong), Stolephorus baganensis (Bilis) and three freshwater fishes Channa striatus (Haruan), Pangasius hypothalamus (Patin), Clarias macrocephalus (Keli) were carried...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2012
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| Online Access: | http://journalarticle.ukm.my/3233/ http://journalarticle.ukm.my/3233/ http://journalarticle.ukm.my/3233/1/10_Nur_Airina.pdf |