APA (7th ed.) Citation

Sahilah Abd. Mutalib, Wan Sakeenah Wan Nazri, Safiyyah Shahimi, Norhayati Yaakob, Norrakiah Abdullah Sani, Aminah Abdullah, . . . Maaruf Abd. Ghani. (2012). Comparison between pork and wild boar meat (sus scrofa) by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)(Perbandingan di antara daging babi dan babi hutan (Sus scrofa) dengan menggunakan analisis tindak balas rantaian Polymerase-Polimorfisme panjang cebisan pemotongan (PCR-RFLP). Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Sahilah Abd. Mutalib, Wan Sakeenah Wan Nazri, Safiyyah Shahimi, Norhayati Yaakob, Norrakiah Abdullah Sani, Aminah Abdullah, Abdul Salam Babji, and Maaruf Abd. Ghani. Comparison Between Pork and Wild Boar Meat (sus Scrofa) by Polymerase Chain Reaction-restriction Fragment Length Polymorphism (PCR-RFLP)(Perbandingan Di Antara Daging Babi Dan Babi Hutan (Sus Scrofa) Dengan Menggunakan Analisis Tindak Balas Rantaian Polymerase-Polimorfisme Panjang Cebisan Pemotongan (PCR-RFLP). Universiti Kebangsaan Malaysia, 2012.

MLA (8th ed.) Citation

Sahilah Abd. Mutalib, et al. Comparison Between Pork and Wild Boar Meat (sus Scrofa) by Polymerase Chain Reaction-restriction Fragment Length Polymorphism (PCR-RFLP)(Perbandingan Di Antara Daging Babi Dan Babi Hutan (Sus Scrofa) Dengan Menggunakan Analisis Tindak Balas Rantaian Polymerase-Polimorfisme Panjang Cebisan Pemotongan (PCR-RFLP). Universiti Kebangsaan Malaysia, 2012.