Changes in nitrate and nitrite levels of blanched amaranthus during refrigeration storage
Changes in nitrate and nitrite contents (leaves and stem) of Amaranthus gangeticus (AG) and Amaranthus paniculatus (AP), resulting from blanching, storage time (0-4 days), storage temperature (0 and 4ºC), and reheating were analysed.Results showed that fresh AG (1859 ± 7.07 mg/kg) had higher nitrit...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit UKM
2011
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| Online Access: | http://journalarticle.ukm.my/3601/ http://journalarticle.ukm.my/3601/ http://journalarticle.ukm.my/3601/1/Changes_in_Nitrate_and_Nitrite_Levels_of_Blanched_Amaranthus_During.pdf |