Seiza Ahmad Alyas, Aminah Abdullah, & Nor Aini Idris. (2002). Potential of using refined red palm olein in carrot cake. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationSeiza Ahmad Alyas, Aminah Abdullah, and Nor Aini Idris. Potential of Using Refined Red Palm Olein in Carrot Cake. Universiti Kebangsaan Malaysia, 2002.
MLA (8th ed.) CitationSeiza Ahmad Alyas, et al. Potential of Using Refined Red Palm Olein in Carrot Cake. Universiti Kebangsaan Malaysia, 2002.
Warning: These citations may not always be 100% accurate.