Muhammad Ashraf Chaudry, Nizakat Bibi, Amal Badshah, & M. Jamil Qureshi. (2003). In-vitro digestibility and functionality of heated and defatted oilseed flours. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationMuhammad Ashraf Chaudry, Nizakat Bibi, Amal Badshah, and M. Jamil Qureshi. In-vitro Digestibility and Functionality of Heated and Defatted Oilseed Flours. Universiti Kebangsaan Malaysia, 2003.
MLA (8th ed.) CitationMuhammad Ashraf Chaudry, et al. In-vitro Digestibility and Functionality of Heated and Defatted Oilseed Flours. Universiti Kebangsaan Malaysia, 2003.
Warning: These citations may not always be 100% accurate.