Purifying the ark: a story on communicating culture of wellness

Purifying the ark: a story on communicating culture of wellness

please refer fulltext

Bibliographic Details
Main Author:	Che Mahzan Ahmad
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysian 2003
Online Access:	http://journalarticle.ukm.my/4714/ http://journalarticle.ukm.my/4714/ http://journalarticle.ukm.my/4714/1/V20_9.pdf

Similar Items

ARK's guide to study abroad
Published: (1987)

Purifying the faith
by: PEACOCK
Published: (1978)

Efficiency of slow sand filter in purifying of tube well water in Kg. Fajar, Gambang, Kuantan
by: Nurul Masliana, Khairil Anuar
Published: (2015)

Notes on ethno-pragmatics as a device for inter-cultural communication intelligence (ICQ)
by: Ahmad, Che Mahzan
Published: (2011)

The importance of using proper language in communication within and across cultures
by: Ahmad, Che Mahzan
Published: (2009)

A preliminary metaphorical gazing on organisational stories
by: Che Mahzan Ahmad,
Published: (2004)

Middle managers’ stories : Understanding culture in Malaysian organisation
by: Khalid, Noor Khairin Nawwarah, et al.
Published: (2017)

Çekaplı Bayram (Celebrating the feast (Eid) by purified soul)
by: Kayadibi, Saim
Published: (2011)

Characterization of purified cellulase from fermentation of sewage sludge
by: Mukhtaruddin, Muna Tasnim, et al.
Published: (2011)

Characterization of purified cellulase from fermentation of sewage sludge
by: Mukhtaruddin, Muna Tasnim, et al.
Published: (2012)

Communicating culture through magical realism perspectives on selected Malaysian short stories
by: Mas Rynna Wati Ahmad,
Published: (2016)

Reinforcing, reforming and purifying Islamic personality, society, culture and civilisation in this era of turbulance : holding fast to the fundamentals of the worldview of the Qur'an.
by: Hassan, Mohd Kamal
Published: (2015)

From Noise to Bruit in Organization Communication: Roaming with French Knowledge/Theory
by: Ahmad, Che Mahzan
Published: (2014)

Work, family and women's well-being : the influence of culture
by: Noor, Noraini M., et al.
Published: (2005)

Age estimation by using aspartic acid racemization from purified elastin of aorta
by: Komutrattananont P,, et al.
Published: (2017)

Advantage of delivering the gene therapy tool (Cas9) as purified protein formulation
by: Doolaanea, Abd Almonem
Published: (2017)

Living organizational communication :Consuming dialogism and polyphony as practical wisdom in the production of consciousness
by: Ahmad, Che Mahzan
Published: (2009)

Comparison of Purification Methods to Purify Recombinant Bromelain from Escherichia coli BL21-A1
by: Zatul Iffah, Mohd Arshad, et al.
Published: (2017)

Understanding Africa: the stories of culture and change
by: Karim, A.H.M Zehadul, et al.
Published: (2017)

Juristic methods of purifying haram incomes: An analysis in the context of Islamic banks in Malaysia abstract
by: Mohd Yunus, Saidatolakma, et al.
Published: (2017)

COMMUNICATION and culture in war and peace
Published: (1993)

Muslim culture and marketing communication
by: Mokhtar, Aida
Published: (2017)

Chemical and thermal properties of purified kenaf core and oil palm empty fruit bunch lignin
by: Sharifah Nurul Ain Syed Hashim,, et al.
Published: (2016)

Eat well, live well your healthy lifestyle guide
by: Chia
Published: (2009)

Introduction to psychological well-being and life satisfaction across culture and creed
by: Abd Hamid, Siti Rafiah
Published: (2016)

The strategic use of stories in organizational communication and learning
by: Gargiulo
Published: (2006)

Breathe well, be well a program to relieve stress, anxiety, hypertension, migraine, and other disorders for better health
by: Fried
Published: (2000)

Wellness concepts and applications
by: Anspaugh
Published: (2000)

Wellness concepts and applications
by: Anspaugh
Published: (1997)

Kepentingan komunikasi dalam latihan = The importance of communication in training
by: Abdul Manan, Kamaruzzaman, et al.
Published: (2018)

Kepentingan komunikasi dalam latihan=The importance of communication in training
by: Abdul Manan, Kamaruzzaman, et al.
Published: (2017)

Eat well
by: Royston
Published: (2000)

Antimicrobial activity of partially purified peptides isolated from the skin secretions of Bornean frogs in the family of Ranidae
by: Muna Sabri,, et al.
Published: (2018)

Experimental design and statistical analysis of protein buffer to purify hydrolases from the skim latex of hevea brasiliensis
by: Mohamed, Nazhirah, et al.
Published: (2014)

Cultural imperialism and communication research: an international perspective
by: Haji Mansor Haji Ahmad,
Published: (1987)

Surface activity of surfactin recovered and purified from fermentation broth using a two-step Ultrafiltration (Uf) Process
by: Mohd. Hafez Mohd Isa,, et al.
Published: (2011)

Preparing for cross-cultural communication at the workplace
by: Manjit Kaur,
Published: (1997)

FitAlert enhancing the health, wellness and well-being to the community – A conceptual enchance business model
by: Che Bakar, Muhamad Nasrul Faiz, et al.
Published: (2018)

Report proposed interior design for Nuh’s Ark Islamic (Montessori) School at Lot 54 - 58, Section 71, Jalan Bukit Tunku, 50480 Kuala Lumpur / Siti Hasniah Hassan
by: Hassan, Siti Hasniah
Published: (2004)

Predicting group of metabolites available in partially purified tomato leaves extract showing anticancer activity by HPLC and FTIR
by: Wan Chik, Wan Dalila, et al.
Published: (2011)

Cannot write session to /tmp/vufind_sessions/sess_vicdmdl4a6in9dahlj535mj10r