Norhayati Hussain, Muhammad Anas Othaman, & Mohd. Khan Ayob. (2012). Kesan penggunaan inulin dan coklat berinulin terhadap pertumbuhan in vitro bifidobakteria (Effects of inulin and inulin containing chocolate on in vitro growth of bifidobacteria). Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationNorhayati Hussain, Muhammad Anas Othaman, and Mohd. Khan Ayob. Kesan Penggunaan Inulin Dan Coklat Berinulin Terhadap Pertumbuhan in Vitro Bifidobakteria (Effects of Inulin and Inulin Containing Chocolate on in Vitro Growth of Bifidobacteria). Universiti Kebangsaan Malaysia, 2012.
MLA (8th ed.) CitationNorhayati Hussain, et al. Kesan Penggunaan Inulin Dan Coklat Berinulin Terhadap Pertumbuhan in Vitro Bifidobakteria (Effects of Inulin and Inulin Containing Chocolate on in Vitro Growth of Bifidobacteria). Universiti Kebangsaan Malaysia, 2012.