Poverty and deprivation: using geographic information system in evaluating the accessibility of households to food retailers in Penang state, Malaysia.
Poverty eradication programs that have been devised since 1970s in Malaysia manage to reduce the percentage of poor population from 52.4% in 1970 to 12.4% in 1992 and further reduced to 3.8% in 2009. Although the number of poor population in rural or urban areas was reduced significantly, relative a...
Main Authors: | Narimah Samat, Yasin Abdalla Eltayeb Elhadary, Fatimah Mahdi Hijles, Suriati Ghazali, Morshidi Sirat |
---|---|
Format: | Article |
Language: | English |
Published: |
Journal of Faculty of Social Sciences and Humanities. Universiti Kebangsaan Malaysia
2012
|
Online Access: | http://journalarticle.ukm.my/5639/ http://journalarticle.ukm.my/5639/ http://journalarticle.ukm.my/5639/1/narimah012.pdf |
Similar Items
-
Data Deprivation : Another Deprivation to End
by: Serajuddin, Umar, et al.
Published: (2015) -
Who Is Deprived? Who Feels Deprived? Labor Deprivation, Youth and Gender in Morocco
by: Serajuddin, Umar, et al.
Published: (2012) -
Mapping Deprivations in Mauritania
by: Dahmani-Scuitti, Anais, et al.
Published: (2020) -
Assessing Deprivation with an Ordinal Variable : Theory and Application to Sanitation Deprivation in Bangladesh
by: Seth, Suman, et al.
Published: (2020) -
Who Cares about Relative Deprivation?
by: Ravallion, Martin, et al.
Published: (2012)