Azhane Ahmad, Zainon Mohd Ali, & Zamri Zainal. (2013). Effect of 1-methylcyclopropene (1-MCP) treatment on firmness and softening related enzymes of ‘Sekaki’ papaya fruit during ripening at ambient. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationAzhane Ahmad, Zainon Mohd Ali, and Zamri Zainal. Effect of 1-methylcyclopropene (1-MCP) Treatment on Firmness and Softening Related Enzymes of ‘Sekaki’ Papaya Fruit During Ripening at Ambient. Universiti Kebangsaan Malaysia, 2013.
MLA (8th ed.) CitationAzhane Ahmad, et al. Effect of 1-methylcyclopropene (1-MCP) Treatment on Firmness and Softening Related Enzymes of ‘Sekaki’ Papaya Fruit During Ripening at Ambient. Universiti Kebangsaan Malaysia, 2013.
Warning: These citations may not always be 100% accurate.