Aishah, M., & Wan Rosli, W. (2013). Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju). Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationAishah, M.S, and W.I Wan Rosli. Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (pleurotus Sajor-caju). Universiti Kebangsaan Malaysia, 2013.
MLA (8th ed.) CitationAishah, M.S, and W.I Wan Rosli. Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (pleurotus Sajor-caju). Universiti Kebangsaan Malaysia, 2013.
Warning: These citations may not always be 100% accurate.