Lai, K. L., Suzana Shahar, Noor Aini Mohamad Yusoff, & AI-Vyrn, C. (2013). Validation of a food frequency questionnaire in assessing the omega-3 polyunsaturated fatty acids intake for Malays and Chinese elderly in Malaysia. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationLai, Kuan Lee, Suzana Shahar, Noor Aini Mohamad Yusoff, and Chin AI-Vyrn. Validation of a Food Frequency Questionnaire in Assessing the Omega-3 Polyunsaturated Fatty Acids Intake for Malays and Chinese Elderly in Malaysia. Universiti Kebangsaan Malaysia, 2013.
MLA (8th ed.) CitationLai, Kuan Lee, et al. Validation of a Food Frequency Questionnaire in Assessing the Omega-3 Polyunsaturated Fatty Acids Intake for Malays and Chinese Elderly in Malaysia. Universiti Kebangsaan Malaysia, 2013.