Nur Haqim, I., Aminah, A., & Anizan, I. (2013). Physicochemical, vitamin B and sensory properties of rice obtained by system of rice intensification (SRI). Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationNur Haqim, I., A. Aminah, and I. Anizan. Physicochemical, Vitamin B and Sensory Properties of Rice Obtained by System of Rice Intensification (SRI). Universiti Kebangsaan Malaysia, 2013.
MLA (8th ed.) CitationNur Haqim, I., et al. Physicochemical, Vitamin B and Sensory Properties of Rice Obtained by System of Rice Intensification (SRI). Universiti Kebangsaan Malaysia, 2013.
Warning: These citations may not always be 100% accurate.