Ardekani, V. S., Mahmoodani, F., See, S., Yusop, S., & Babji, A. (2013). Processing optimization and characterization of gelatin from catfish (Clarias gariepinus) skin. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationArdekani, V. Sanaei, F. Mahmoodani, S.F See, S.M Yusop, and A.S Babji. Processing Optimization and Characterization of Gelatin From catfish (Clarias Gariepinus) Skin. Universiti Kebangsaan Malaysia, 2013.
MLA (8th ed.) CitationArdekani, V. Sanaei, et al. Processing Optimization and Characterization of Gelatin From catfish (Clarias Gariepinus) Skin. Universiti Kebangsaan Malaysia, 2013.
Warning: These citations may not always be 100% accurate.