APA (7th ed.) Citation

Rohaya, M., Maskat, M., & Ma'aruf, A. (2013). Rheological properties of different degree of pregelatinized rice flour batter. Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Rohaya, M.S, M.Y Maskat, and A.G Ma'aruf. Rheological Properties of Different Degree of Pregelatinized Rice Flour Batter. Universiti Kebangsaan Malaysia, 2013.

MLA (8th ed.) Citation

Rohaya, M.S, et al. Rheological Properties of Different Degree of Pregelatinized Rice Flour Batter. Universiti Kebangsaan Malaysia, 2013.