Anis Jauharah, M., Wan Rosli, W., & Robert, S. D. (2014). Physicochemical and sensorial evaluation of biscuit and muffin incorporated with young corn powder. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationAnis Jauharah, M.Z., W.I Wan Rosli, and S. Daniel Robert. Physicochemical and Sensorial Evaluation of Biscuit and Muffin incorporated with Young Corn Powder. Universiti Kebangsaan Malaysia, 2014.
MLA (8th ed.) CitationAnis Jauharah, M.Z., et al. Physicochemical and Sensorial Evaluation of Biscuit and Muffin incorporated with Young Corn Powder. Universiti Kebangsaan Malaysia, 2014.
Warning: These citations may not always be 100% accurate.