Haslaniza, H., Maskat, M., Wan Aida, W., & Mamot, S. (2014). Process development for the production of protein hydrolysate from cockle (Anadara granosa) meat wash water. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationHaslaniza, H., M.Y Maskat, W.M Wan Aida, and S. Mamot. Process Development for the Production of Protein Hydrolysate from Cockle (Anadara Granosa) Meat Wash Water. Universiti Kebangsaan Malaysia, 2014.
MLA (8th ed.) CitationHaslaniza, H., et al. Process Development for the Production of Protein Hydrolysate from Cockle (Anadara Granosa) Meat Wash Water. Universiti Kebangsaan Malaysia, 2014.
Warning: These citations may not always be 100% accurate.