Wan Rosli, W., & Solihah, M. (2014). Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationWan Rosli, W.I., and M.A Solihah. Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging. Universiti Kebangsaan Malaysia, 2014.
MLA (8th ed.) CitationWan Rosli, W.I., and M.A Solihah. Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging. Universiti Kebangsaan Malaysia, 2014.
Warning: These citations may not always be 100% accurate.