APA (7th ed.) Citation

Rachel Thomas, T.K., Y., Wan-Nadiah, W., & Rajeev Bhat. (2014). Quality evaluation of flat rice noodles (kway teow) prepared from bario and basmati rice. Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Rachel Thomas, Yeoh T.K., W.A Wan-Nadiah, and Rajeev Bhat. Quality Evaluation of Flat Rice Noodles (kway Teow) Prepared from Bario and Basmati Rice. Universiti Kebangsaan Malaysia, 2014.

MLA (8th ed.) Citation

Rachel Thomas, et al. Quality Evaluation of Flat Rice Noodles (kway Teow) Prepared from Bario and Basmati Rice. Universiti Kebangsaan Malaysia, 2014.