Hong, K. Q., Mohd Marsin Sanagi, Wan Aini Wan Ibrahim, Syairah Salleh, & Mazidatulakmam Miskam. (2014). Development and validation of gas chromatography-mass spectrometric method for the determination of epoxidized soybean oil in foods stored in glass jars with metal lids. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationHong, Keat Quek, Mohd Marsin Sanagi, Wan Aini Wan Ibrahim, Syairah Salleh, and Mazidatulakmam Miskam. Development and Validation of Gas Chromatography-mass Spectrometric Method for the Determination of Epoxidized Soybean Oil in Foods Stored in Glass Jars with Metal Lids. Universiti Kebangsaan Malaysia, 2014.
MLA (8th ed.) CitationHong, Keat Quek, et al. Development and Validation of Gas Chromatography-mass Spectrometric Method for the Determination of Epoxidized Soybean Oil in Foods Stored in Glass Jars with Metal Lids. Universiti Kebangsaan Malaysia, 2014.