Visco-hyperelastic model for soft rubber-like materials

This paper investigates the application of visco-hyperelastic model to soft rubberlike material, that is gluten. Gluten is a major protein in wheat flour dough (a mixture of flour and water) which exists as long network fibers and undergo large deformation under uniaxial tension and compression. The...

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Main Author:	Mohd Afandi P. Mohammed
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2014
Online Access:	http://journalarticle.ukm.my/6932/ http://journalarticle.ukm.my/6932/ http://journalarticle.ukm.my/6932/1/16_Mohd_Afandi.pdf

id	ukm-6932
recordtype	eprints
spelling	ukm-69322016-12-14T06:42:37Z http://journalarticle.ukm.my/6932/ Visco-hyperelastic model for soft rubber-like materials Mohd Afandi P. Mohammed, This paper investigates the application of visco-hyperelastic model to soft rubberlike material, that is gluten. Gluten is a major protein in wheat flour dough (a mixture of flour and water) which exists as long network fibers and undergo large deformation under uniaxial tension and compression. The visco-hyperelastic model is represented by a combination of the viscoelastic Prony series and the hyperelastic extended tube model. Calibration of the visco-hyperelastic model to gluten tests result suggests that gluten can be modelled as a finite viscoelastic material. Universiti Kebangsaan Malaysia 2014-03 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/6932/1/16_Mohd_Afandi.pdf Mohd Afandi P. Mohammed, (2014) Visco-hyperelastic model for soft rubber-like materials. Sains Malaysiana, 43 (3). pp. 451-457. ISSN 0126-6039 http://www.ukm.my/jsm/
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Kebangasaan Malaysia
building	UKM Institutional Repository
collection	Online Access
language	English
description	This paper investigates the application of visco-hyperelastic model to soft rubberlike material, that is gluten. Gluten is a major protein in wheat flour dough (a mixture of flour and water) which exists as long network fibers and undergo large deformation under uniaxial tension and compression. The visco-hyperelastic model is represented by a combination of the viscoelastic Prony series and the hyperelastic extended tube model. Calibration of the visco-hyperelastic model to gluten tests result suggests that gluten can be modelled as a finite viscoelastic material.
format	Article
author	Mohd Afandi P. Mohammed,
spellingShingle	Mohd Afandi P. Mohammed, Visco-hyperelastic model for soft rubber-like materials
author_facet	Mohd Afandi P. Mohammed,
author_sort	Mohd Afandi P. Mohammed,
title	Visco-hyperelastic model for soft rubber-like materials
title_short	Visco-hyperelastic model for soft rubber-like materials
title_full	Visco-hyperelastic model for soft rubber-like materials
title_fullStr	Visco-hyperelastic model for soft rubber-like materials
title_full_unstemmed	Visco-hyperelastic model for soft rubber-like materials
title_sort	visco-hyperelastic model for soft rubber-like materials
publisher	Universiti Kebangsaan Malaysia
publishDate	2014
url	http://journalarticle.ukm.my/6932/ http://journalarticle.ukm.my/6932/ http://journalarticle.ukm.my/6932/1/16_Mohd_Afandi.pdf
first_indexed	2023-09-18T19:48:16Z
last_indexed	2023-09-18T19:48:16Z
_version_	1777406047068094464

Visco-hyperelastic model for soft rubber-like materials

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