APA (7th ed.) Citation

Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, & Aminah Abdullah. (2009). Properties of coating systems during the initial period of deep-fat frying as affected by flour type, temperature and pressure. Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, and Aminah Abdullah. Properties of Coating Systems During the Initial Period of Deep-fat Frying as Affected by Flour Type, Temperature and Pressure. Universiti Kebangsaan Malaysia, 2009.

MLA (8th ed.) Citation

Salma Mohamad Yusop, et al. Properties of Coating Systems During the Initial Period of Deep-fat Frying as Affected by Flour Type, Temperature and Pressure. Universiti Kebangsaan Malaysia, 2009.