APA (7th ed.) Citation

Norhayati Pa'e, Nur Idayu Abd Hamid, Nozieana Khairuddin, Khairul Azly Zahan, Kok, F. S., Bazlul Mobin Siddique, & Ida Idayu Muhamad. (2014). Effect of different drying methods on the morphology, crystallinity, swelling ability and tensile properties of nata de coco. Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Norhayati Pa'e, Nur Idayu Abd Hamid, Nozieana Khairuddin, Khairul Azly Zahan, Fook Seng Kok, Bazlul Mobin Siddique, and Ida Idayu Muhamad. Effect of Different Drying Methods on the Morphology, Crystallinity, Swelling Ability and Tensile Properties of Nata De Coco. Universiti Kebangsaan Malaysia, 2014.

MLA (8th ed.) Citation

Norhayati Pa'e, et al. Effect of Different Drying Methods on the Morphology, Crystallinity, Swelling Ability and Tensile Properties of Nata De Coco. Universiti Kebangsaan Malaysia, 2014.