Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, & Aminah Abdullah. (2009). Frying pressure and temperature effects on sensory characteristics of coated chicken nuggets. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationSalma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, and Aminah Abdullah. Frying Pressure and Temperature Effects on Sensory Characteristics of Coated Chicken Nuggets. Universiti Kebangsaan Malaysia, 2009.
MLA (8th ed.) CitationSalma Mohamad Yusop, et al. Frying Pressure and Temperature Effects on Sensory Characteristics of Coated Chicken Nuggets. Universiti Kebangsaan Malaysia, 2009.
Warning: These citations may not always be 100% accurate.