Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation

Amaranthus spinosus Linn. complete plant material was extracted successively by petroleum ether, chloroform, methanol, and water. All the extracts were subjected to in vitro non-enzymatic haemo-glycosylation method, i.e. an oxidation reaction. The degree of haemoglycosylation in the presence of diff...

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Main Authors:	B.S. Ashok Kumar, K. Lakshman, K.N. Jayaveera, Saleemulla Khan, B. Manoj, V.B. Narayan Swamy
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2010
Online Access:	http://journalarticle.ukm.my/7351/ http://journalarticle.ukm.my/7351/ http://journalarticle.ukm.my/7351/1/01_Md_Yeaminhossain.pdf

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recordtype	eprints
spelling	ukm-73512016-12-14T06:43:49Z http://journalarticle.ukm.my/7351/ Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation B.S. Ashok Kumar, K. Lakshman, K.N. Jayaveera, Saleemulla Khan, B. Manoj, V.B. Narayan Swamy, Amaranthus spinosus Linn. complete plant material was extracted successively by petroleum ether, chloroform, methanol, and water. All the extracts were subjected to in vitro non-enzymatic haemo-glycosylation method, i.e. an oxidation reaction. The degree of haemoglycosylation in the presence of different extracts of Amaranthus spinosus were measured colorimetrically at 520 nm. The preventive effect of haemoglobin glycosylation at the two concentration; 0.5 and 1 mg/mL was estimated as follows: pet. ether; 13.1%, 16.4%, chloroform; 5.7%, 12%, methanol: 36.91%, 56.07% and aqueous: 22.2%, 31.01 %, respectively. The α-tocopheral (Vitamin E) was used as standard. Universiti Kebangsaan Malaysia 2010 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/7351/1/01_Md_Yeaminhossain.pdf B.S. Ashok Kumar, and K. Lakshman, and K.N. Jayaveera, and Saleemulla Khan, and B. Manoj, and V.B. Narayan Swamy, (2010) Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation. Sains Malaysiana, 39 (3). pp. 413-415. ISSN 0126-6039 http://www.ukm.my/jsm/english_journals/vol39num3_2010/contentsVol39num3_2010.html
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Kebangasaan Malaysia
building	UKM Institutional Repository
collection	Online Access
language	English
description	Amaranthus spinosus Linn. complete plant material was extracted successively by petroleum ether, chloroform, methanol, and water. All the extracts were subjected to in vitro non-enzymatic haemo-glycosylation method, i.e. an oxidation reaction. The degree of haemoglycosylation in the presence of different extracts of Amaranthus spinosus were measured colorimetrically at 520 nm. The preventive effect of haemoglobin glycosylation at the two concentration; 0.5 and 1 mg/mL was estimated as follows: pet. ether; 13.1%, 16.4%, chloroform; 5.7%, 12%, methanol: 36.91%, 56.07% and aqueous: 22.2%, 31.01 %, respectively. The α-tocopheral (Vitamin E) was used as standard.
format	Article
author	B.S. Ashok Kumar, K. Lakshman, K.N. Jayaveera, Saleemulla Khan, B. Manoj, V.B. Narayan Swamy,
spellingShingle	B.S. Ashok Kumar, K. Lakshman, K.N. Jayaveera, Saleemulla Khan, B. Manoj, V.B. Narayan Swamy, Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation
author_facet	B.S. Ashok Kumar, K. Lakshman, K.N. Jayaveera, Saleemulla Khan, B. Manoj, V.B. Narayan Swamy,
author_sort	B.S. Ashok Kumar,
title	Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation
title_short	Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation
title_full	Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation
title_fullStr	Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation
title_full_unstemmed	Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation
title_sort	evaluation of the antioxidant activity of amarnathus spinosus linn., by non enzymatic haemoglycosylation
publisher	Universiti Kebangsaan Malaysia
publishDate	2010
url	http://journalarticle.ukm.my/7351/ http://journalarticle.ukm.my/7351/ http://journalarticle.ukm.my/7351/1/01_Md_Yeaminhossain.pdf
first_indexed	2023-09-18T19:49:29Z
last_indexed	2023-09-18T19:49:29Z
_version_	1777406122817224704

Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation

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