Palm stearin as low trans hard stock for margarine

Formulation models of brick margarine prepared from the interesterified of a fully hydrogenated palm stearin (POS) and palm kernel oil (PKO), POS of low iodine values and sunflower oil (SFO) were characterised, physically and chemically. Formulations with low trans fatty acid content were used in th...

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Main Authors:	Miskandar Mat Sahri, Nor Aini Idris
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2010
Online Access:	http://journalarticle.ukm.my/7412/ http://journalarticle.ukm.my/7412/ http://journalarticle.ukm.my/7412/1/01_Md_Yeaminhossain.pdf

id	ukm-7412
recordtype	eprints
spelling	ukm-74122016-12-14T06:44:00Z http://journalarticle.ukm.my/7412/ Palm stearin as low trans hard stock for margarine Miskandar Mat Sahri, Nor Aini Idris, Formulation models of brick margarine prepared from the interesterified of a fully hydrogenated palm stearin (POS) and palm kernel oil (PKO), POS of low iodine values and sunflower oil (SFO) were characterised, physically and chemically. Formulations with low trans fatty acid content were used in the margarine preparation and the products were evaluated for 25 days at storage temperatures of 5, 10 and 15oC. The study had shown that formulations of POS in the form of simple blend with PKO and SFO (sample 900), blend of interesterified fully hydrogenated POS with PKO and SFO (sample 905) and simple blend of fully hydrogenated POS with PKO and SFO (sample 904) could achieve similar fatty acid composition, but not SFC profile. The results showed that POS was not only a suitable hard stock in trans-free brick margarine formulations but provided functional property in product texture. The formulations, with saturated fatty acid content < 36% and < 1% trans fatty acid had produced brick margarine with the desired spreadability at refrigerator temperature (5-15oC). Universiti Kebangsaan Malaysia 2010-10 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/7412/1/01_Md_Yeaminhossain.pdf Miskandar Mat Sahri, and Nor Aini Idris, (2010) Palm stearin as low trans hard stock for margarine. Sains Malaysiana, 39 (5). pp. 821-827. ISSN 0126-6039 http://www.ukm.my/jsm/english_journals/vol39num5_2010/contentsVol39num5_2010.html
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Kebangasaan Malaysia
building	UKM Institutional Repository
collection	Online Access
language	English
description	Formulation models of brick margarine prepared from the interesterified of a fully hydrogenated palm stearin (POS) and palm kernel oil (PKO), POS of low iodine values and sunflower oil (SFO) were characterised, physically and chemically. Formulations with low trans fatty acid content were used in the margarine preparation and the products were evaluated for 25 days at storage temperatures of 5, 10 and 15oC. The study had shown that formulations of POS in the form of simple blend with PKO and SFO (sample 900), blend of interesterified fully hydrogenated POS with PKO and SFO (sample 905) and simple blend of fully hydrogenated POS with PKO and SFO (sample 904) could achieve similar fatty acid composition, but not SFC profile. The results showed that POS was not only a suitable hard stock in trans-free brick margarine formulations but provided functional property in product texture. The formulations, with saturated fatty acid content < 36% and < 1% trans fatty acid had produced brick margarine with the desired spreadability at refrigerator temperature (5-15oC).
format	Article
author	Miskandar Mat Sahri, Nor Aini Idris,
spellingShingle	Miskandar Mat Sahri, Nor Aini Idris, Palm stearin as low trans hard stock for margarine
author_facet	Miskandar Mat Sahri, Nor Aini Idris,
author_sort	Miskandar Mat Sahri,
title	Palm stearin as low trans hard stock for margarine
title_short	Palm stearin as low trans hard stock for margarine
title_full	Palm stearin as low trans hard stock for margarine
title_fullStr	Palm stearin as low trans hard stock for margarine
title_full_unstemmed	Palm stearin as low trans hard stock for margarine
title_sort	palm stearin as low trans hard stock for margarine
publisher	Universiti Kebangsaan Malaysia
publishDate	2010
url	http://journalarticle.ukm.my/7412/ http://journalarticle.ukm.my/7412/ http://journalarticle.ukm.my/7412/1/01_Md_Yeaminhossain.pdf
first_indexed	2023-09-18T19:49:37Z
last_indexed	2023-09-18T19:49:37Z
_version_	1777406131635748864

Palm stearin as low trans hard stock for margarine

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