Molecular characterisation of sago starch using gel permeation chromatography multi-angle laser light scattering

The molecular characteristics of sago starch (native and debranched) were determined using a gel permeation chromatograpy multi-angle laser light scattering (GPC-MALLS) method. The method involves the optimisation of sample solubilisation and GPC operating conditions. The weight-average molecular we...

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Main Authors: Zainon Othman, Saphwan Al-Assaf, Osman Hassan
Format: Article
Language:English
Published: Universiti Kebangsaan Malaysia 2010
Online Access:http://journalarticle.ukm.my/7441/
http://journalarticle.ukm.my/7441/
http://journalarticle.ukm.my/7441/1/26_Ayiesah.pdf
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recordtype eprints
spelling ukm-74412016-12-14T06:44:06Z http://journalarticle.ukm.my/7441/ Molecular characterisation of sago starch using gel permeation chromatography multi-angle laser light scattering Zainon Othman, Saphwan Al-Assaf, Osman Hassan, The molecular characteristics of sago starch (native and debranched) were determined using a gel permeation chromatograpy multi-angle laser light scattering (GPC-MALLS) method. The method involves the optimisation of sample solubilisation and GPC operating conditions. The weight-average molecular weight Mw of native and debranched sago starch determined was 29.1 ± 2.1 °— 106 and 1.87 ± 0.4 °— 105 gmol-1 respectively while radius of gyration Rg was 123.6 and 59.3 nm respectively. The reduction in Mw and Rg in debranched sago was attributed to the hydrolysis of α-1,6 glycosidic linkages by pullulanase to smaller oligosaccharides. Universiti Kebangsaan Malaysia 2010-12 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/7441/1/26_Ayiesah.pdf Zainon Othman, and Saphwan Al-Assaf, and Osman Hassan, (2010) Molecular characterisation of sago starch using gel permeation chromatography multi-angle laser light scattering. Sains Malaysiana, 39 (6). pp. 969-973. ISSN 0126-6039 http://www.ukm.my/jsm/english_journals/vol39num6_2010/contentsVol39num6_2010.html
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institution Universiti Kebangasaan Malaysia
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language English
description The molecular characteristics of sago starch (native and debranched) were determined using a gel permeation chromatograpy multi-angle laser light scattering (GPC-MALLS) method. The method involves the optimisation of sample solubilisation and GPC operating conditions. The weight-average molecular weight Mw of native and debranched sago starch determined was 29.1 ± 2.1 °— 106 and 1.87 ± 0.4 °— 105 gmol-1 respectively while radius of gyration Rg was 123.6 and 59.3 nm respectively. The reduction in Mw and Rg in debranched sago was attributed to the hydrolysis of α-1,6 glycosidic linkages by pullulanase to smaller oligosaccharides.
format Article
author Zainon Othman,
Saphwan Al-Assaf,
Osman Hassan,
spellingShingle Zainon Othman,
Saphwan Al-Assaf,
Osman Hassan,
Molecular characterisation of sago starch using gel permeation chromatography multi-angle laser light scattering
author_facet Zainon Othman,
Saphwan Al-Assaf,
Osman Hassan,
author_sort Zainon Othman,
title Molecular characterisation of sago starch using gel permeation chromatography multi-angle laser light scattering
title_short Molecular characterisation of sago starch using gel permeation chromatography multi-angle laser light scattering
title_full Molecular characterisation of sago starch using gel permeation chromatography multi-angle laser light scattering
title_fullStr Molecular characterisation of sago starch using gel permeation chromatography multi-angle laser light scattering
title_full_unstemmed Molecular characterisation of sago starch using gel permeation chromatography multi-angle laser light scattering
title_sort molecular characterisation of sago starch using gel permeation chromatography multi-angle laser light scattering
publisher Universiti Kebangsaan Malaysia
publishDate 2010
url http://journalarticle.ukm.my/7441/
http://journalarticle.ukm.my/7441/
http://journalarticle.ukm.my/7441/1/26_Ayiesah.pdf
first_indexed 2023-09-18T19:49:44Z
last_indexed 2023-09-18T19:49:44Z
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