Clara M. Kusharto, R.A. Hangesti Emi Widyasari, Budywiryawan, Eko Sri Wiyono, & Sugengherisuseno. (2014). Nutritive value and fatty acids profile of fresh Indonesian eel (Anguilla bicolor) and kabayaki. penerbit ukm.
Chicago Style (17th ed.) CitationClara M. Kusharto, R.A. Hangesti Emi Widyasari, Budywiryawan, Eko Sri Wiyono, and Sugengherisuseno. Nutritive Value and Fatty Acids Profile of Fresh Indonesian Eel (Anguilla Bicolor) and Kabayaki. penerbit ukm, 2014.
MLA (8th ed.) CitationClara M. Kusharto, et al. Nutritive Value and Fatty Acids Profile of Fresh Indonesian Eel (Anguilla Bicolor) and Kabayaki. penerbit ukm, 2014.
Warning: These citations may not always be 100% accurate.