Norhayati, H., & Mohd Khan Ayob. (2014). Sensory quality of pilot-scale prebiotic chocolates in Malaysia. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationNorhayati, H., and Mohd Khan Ayob. Sensory Quality of Pilot-scale Prebiotic Chocolates in Malaysia. Universiti Kebangsaan Malaysia, 2014.
MLA (8th ed.) CitationNorhayati, H., and Mohd Khan Ayob. Sensory Quality of Pilot-scale Prebiotic Chocolates in Malaysia. Universiti Kebangsaan Malaysia, 2014.
Warning: These citations may not always be 100% accurate.