Wan Rosli, W., & Chow, Y. (2014). Effects of young corn ear addition on nutritional composition and acceptability of Malaysian Star Cake (Baulu Cermai). Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationWan Rosli, W.I., and Y.N Chow. Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Malaysian Star Cake (Baulu Cermai). Universiti Kebangsaan Malaysia, 2014.
MLA (8th ed.) CitationWan Rosli, W.I., and Y.N Chow. Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Malaysian Star Cake (Baulu Cermai). Universiti Kebangsaan Malaysia, 2014.
Warning: These citations may not always be 100% accurate.