APA (7th ed.) Citation

Palanivel Ganesan, Soottawat Benjakul, & Badlishah Sham Baharin. (2014). Effect of different cations in pickling solution on FTIR characteristics of pidan white and yolk in comparison to the fresh duck egg. Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Palanivel Ganesan, Soottawat Benjakul, and Badlishah Sham Baharin. Effect of Different Cations in Pickling Solution on FTIR Characteristics of Pidan White and Yolk in Comparison to the Fresh Duck Egg. Universiti Kebangsaan Malaysia, 2014.

MLA (8th ed.) Citation

Palanivel Ganesan, et al. Effect of Different Cations in Pickling Solution on FTIR Characteristics of Pidan White and Yolk in Comparison to the Fresh Duck Egg. Universiti Kebangsaan Malaysia, 2014.