Supplementation of Psidium guajava (Guava) fruit polysaccharide attenuates paracetamol-induced liver injury by enhancing the endogenous antioxidant activity

This study was aimed to determine the effect of polysaccharide from guava fruit on paracetamol (PCM)-induced liver injury. Aqueous extract of Psidium guajava fruit was treated with 95% ethanol to collect the water soluble polysaccharide precipitates. Thirty-eight male Sprague Dawley rats were divide...

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Bibliographic Details
Main Authors: Aspalilah Alias, Faizah Othman, Abdul Rashid Li, Aqilah Kamaruddin, Rafizul Yusof, Farida Hussan
Format: Article
Language:English
Published: Universiti Kebangsaan Malaysia 2015
Online Access:http://journalarticle.ukm.my/9042/
http://journalarticle.ukm.my/9042/
http://journalarticle.ukm.my/9042/1/08_Aspalilah_Alias.pdf

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