Effect of preparation and extraction parameters of Banana (Musa balbisiana cv. Saba) inflorescence on their antibacterial activities
The study aimed to determine the influence of sample preparation and extraction parameters on the antibacterial activity of inflorescences from banana (Musa balbisiaba cv. Saba). Banana inflorescences were extracted using various solvent extractions and tested for antibacterial activity using agar-w...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2015
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| Online Access: | http://journalarticle.ukm.my/9265/ http://journalarticle.ukm.my/9265/ http://journalarticle.ukm.my/9265/1/12_Hoe_Seng_Tin.pdf |