Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies

This article presents a review on the teaching and learning of vocabulary in the ESL classroom, specifically the acquisition of specialized vocabulary in hospitality and tourism. Past researches have shown that the size and coverage of vocabulary plays an important role in vocabulary acquisition, an...

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Main Authors:	Nur Rasyidah Mohd Nordin, Siti Hamin Stapa, Saadiyah Darus
Format:	Article
Language:	English
Published:	Journal of Faculty of Social Sciences and Humanities. Universiti Kebangsaan Malaysia 2015
Online Access:	http://journalarticle.ukm.my/9351/ http://journalarticle.ukm.my/9351/ http://journalarticle.ukm.my/9351/1/077-083_Vocabulary_Culinary-Saadiyah.pdf

id	ukm-9351
recordtype	eprints
spelling	ukm-93512016-12-14T06:49:40Z http://journalarticle.ukm.my/9351/ Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies Nur Rasyidah Mohd Nordin, Siti Hamin Stapa, Saadiyah Darus, This article presents a review on the teaching and learning of vocabulary in the ESL classroom, specifically the acquisition of specialized vocabulary in hospitality and tourism. Past researches have shown that the size and coverage of vocabulary plays an important role in vocabulary acquisition, and that vocabulary learning can benefit from both intentional and incidental means. Studies on specialized vocabulary in Malaysian institutions of higher education have been very limited and past researches have focused on the English for Specific Purposes (ESP) for example business and medicine. There appears to be very few studies conducted within the culinary realm due to its infantile growth in Malaysia. The emergence of current interest into the hospitality and tourism related fields in the last few years in Malaysia provide promising future for both culinary students and educators. Thus, more research in culinary studies for L2 students are called for to further enhance its development for educational and commercial purposes in Malaysia. Journal of Faculty of Social Sciences and Humanities. Universiti Kebangsaan Malaysia 2015 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/9351/1/077-083_Vocabulary_Culinary-Saadiyah.pdf Nur Rasyidah Mohd Nordin, and Siti Hamin Stapa, and Saadiyah Darus, (2015) Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies. e-BANGI: Jurnal Sains Sosial dan Kemanusiaan, Specia (1). pp. 77-83. ISSN 1823-884x http://www.ukm.my/e-bangi/index.php?option=com_jresearch&view=publicationslist&Itemid=45&lang=en
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Kebangasaan Malaysia
building	UKM Institutional Repository
collection	Online Access
language	English
description	This article presents a review on the teaching and learning of vocabulary in the ESL classroom, specifically the acquisition of specialized vocabulary in hospitality and tourism. Past researches have shown that the size and coverage of vocabulary plays an important role in vocabulary acquisition, and that vocabulary learning can benefit from both intentional and incidental means. Studies on specialized vocabulary in Malaysian institutions of higher education have been very limited and past researches have focused on the English for Specific Purposes (ESP) for example business and medicine. There appears to be very few studies conducted within the culinary realm due to its infantile growth in Malaysia. The emergence of current interest into the hospitality and tourism related fields in the last few years in Malaysia provide promising future for both culinary students and educators. Thus, more research in culinary studies for L2 students are called for to further enhance its development for educational and commercial purposes in Malaysia.
format	Article
author	Nur Rasyidah Mohd Nordin, Siti Hamin Stapa, Saadiyah Darus,
spellingShingle	Nur Rasyidah Mohd Nordin, Siti Hamin Stapa, Saadiyah Darus, Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies
author_facet	Nur Rasyidah Mohd Nordin, Siti Hamin Stapa, Saadiyah Darus,
author_sort	Nur Rasyidah Mohd Nordin,
title	Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies
title_short	Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies
title_full	Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies
title_fullStr	Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies
title_full_unstemmed	Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies
title_sort	are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies
publisher	Journal of Faculty of Social Sciences and Humanities. Universiti Kebangsaan Malaysia
publishDate	2015
url	http://journalarticle.ukm.my/9351/ http://journalarticle.ukm.my/9351/ http://journalarticle.ukm.my/9351/1/077-083_Vocabulary_Culinary-Saadiyah.pdf
first_indexed	2023-09-18T19:54:38Z
last_indexed	2023-09-18T19:54:38Z
_version_	1777406446866006016

Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies

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