Ho, Y., Wan Amir Nizam W.A., & Wan Rosli W.I. (2016). Antioxidative activities and polyphenolic content of different varieties of Malaysian young corn ear and cornsilk. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationHo, Y.M, Wan Amir Nizam W.A., and Wan Rosli W.I. Antioxidative Activities and Polyphenolic Content of Different Varieties Of Malaysian Young Corn Ear and Cornsilk. Universiti Kebangsaan Malaysia, 2016.
MLA (8th ed.) CitationHo, Y.M, et al. Antioxidative Activities and Polyphenolic Content of Different Varieties Of Malaysian Young Corn Ear and Cornsilk. Universiti Kebangsaan Malaysia, 2016.
Warning: These citations may not always be 100% accurate.