Tualang honey consumption enhanced hippocampal pyramidal count and spatial memory performance of adult male rats
As a natural anti-oxidant source, Tualang honey, produced by wild bees nesting on the Tualang tree (Koompassia excelsa) is expected to have positive influence on health, including memory. This study investigated the effect of Tualang honey on the cell count of memory formation related hippocampal...
Main Authors: | Mohd Amiruddin Kamarulzaidi, M. Y. Zulkifli Mohd. Yusoff, Abdul Majid Mohamed, Durriyyah Sharifah Hasan Adli |
---|---|
Format: | Article |
Language: | English |
Published: |
Universiti Kebangsaan Malaysia
2016
|
Online Access: | http://journalarticle.ukm.my/9675/ http://journalarticle.ukm.my/9675/ http://journalarticle.ukm.my/9675/1/08_Mohd_Amiruddin_Kamarulzaidi.pdf |
Similar Items
-
Effect of tualang honey on non-alcoholic steatohepatitis rat model
by: Abdul Ghani, Azril Shahreez, et al.
Published: (2017) -
Assessment of neuroprotective potential of Tualang honey in alzheimer model of rat
by: Saxena, Anil Kumar, et al.
Published: (2014) -
Rheology of Malaysian Tualang honey
by: Abd. Rahim, Nour El Huda, et al.
Published: (2011) -
The study of the Tualang honey viscosity
by: Abd. Rahim, Nour El Huda, et al.
Published: (2012) -
Improved spatial learning and memory performance following Tualang honey treatment during cerebral hypoperfusion-induced neurodegeneration
by: Saxena, Anil Kumar, et al.
Published: (2016)