The effect of customer perceived value on customer satisfaction: a case study of Malay upscale restaurants
Stiff competition and increasingly high operating costs have driven many international and domestic players to introduce new outlet concepts. Malay fine dining, upscale restaurant segment is gaining popularity among Malaysian, especially in Kuala Lumpur. This study examined the effect of perceived...
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| Format: | Article |
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School of Social, Development and Environmental Studies, Faculty of Social Sciences and Humanities, Universiti Kebangsaan Malaysia
2016
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| Online Access: | http://journalarticle.ukm.my/9895/ http://journalarticle.ukm.my/9895/ http://journalarticle.ukm.my/9895/1/6x.geografia-si-mac16-mohdnazri-edam.pdf |
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ukm-9895 |
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eprints |
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ukm-98952016-12-14T06:51:11Z http://journalarticle.ukm.my/9895/ The effect of customer perceived value on customer satisfaction: a case study of Malay upscale restaurants Mohd Nazri Abdul Raji, Artinah Zainal, Stiff competition and increasingly high operating costs have driven many international and domestic players to introduce new outlet concepts. Malay fine dining, upscale restaurant segment is gaining popularity among Malaysian, especially in Kuala Lumpur. This study examined the effect of perceived value on customer satisfaction in Malay upscale restaurants in terms of emotional responses, monetary prices, behavioral price and reputation. Primary data were gathered from 170 questionnaires returned by respondents from five Malay upscale restaurants in Kuala Lumpur, and statistically analysed using SPSS version 21. The findings of this study revealed that monetary prices had a high positive relationship with customer satisfaction. In addition, the beta value for emotional responses (β=0.530, p<0.01), behavioral price (β=0.180, p<0.01) and reputation (β=0.168, p<0.01) also indicated the respective contributions made to customer satisfaction. School of Social, Development and Environmental Studies, Faculty of Social Sciences and Humanities, Universiti Kebangsaan Malaysia 2016-03 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/9895/1/6x.geografia-si-mac16-mohdnazri-edam.pdf Mohd Nazri Abdul Raji, and Artinah Zainal, (2016) The effect of customer perceived value on customer satisfaction: a case study of Malay upscale restaurants. Geografia : Malaysian Journal of Society and Space, 12 (3). pp. 58-68. ISSN 2180-2491 http://www.ukm.my/geografia/v2/index.php?cont=a&item=2&thn=2016&vol=12&issue=3&ver=loc |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
Universiti Kebangasaan Malaysia |
| building |
UKM Institutional Repository |
| collection |
Online Access |
| language |
English |
| description |
Stiff competition and increasingly high operating costs have driven many international and domestic players to
introduce new outlet concepts. Malay fine dining, upscale restaurant segment is gaining popularity among
Malaysian, especially in Kuala Lumpur. This study examined the effect of perceived value on customer satisfaction
in Malay upscale restaurants in terms of emotional responses, monetary prices, behavioral price and reputation.
Primary data were gathered from 170 questionnaires returned by respondents from five Malay upscale restaurants in
Kuala Lumpur, and statistically analysed using SPSS version 21. The findings of this study revealed that monetary
prices had a high positive relationship with customer satisfaction. In addition, the beta value for emotional responses
(β=0.530, p<0.01), behavioral price (β=0.180, p<0.01) and reputation (β=0.168, p<0.01) also indicated the
respective contributions made to customer satisfaction. |
| format |
Article |
| author |
Mohd Nazri Abdul Raji, Artinah Zainal, |
| spellingShingle |
Mohd Nazri Abdul Raji, Artinah Zainal, The effect of customer perceived value on customer satisfaction: a case study of Malay upscale restaurants |
| author_facet |
Mohd Nazri Abdul Raji, Artinah Zainal, |
| author_sort |
Mohd Nazri Abdul Raji, |
| title |
The effect of customer perceived value on customer satisfaction: a
case study of Malay upscale restaurants |
| title_short |
The effect of customer perceived value on customer satisfaction: a
case study of Malay upscale restaurants |
| title_full |
The effect of customer perceived value on customer satisfaction: a
case study of Malay upscale restaurants |
| title_fullStr |
The effect of customer perceived value on customer satisfaction: a
case study of Malay upscale restaurants |
| title_full_unstemmed |
The effect of customer perceived value on customer satisfaction: a
case study of Malay upscale restaurants |
| title_sort |
effect of customer perceived value on customer satisfaction: a
case study of malay upscale restaurants |
| publisher |
School of Social, Development and Environmental Studies, Faculty of Social Sciences and Humanities, Universiti Kebangsaan Malaysia |
| publishDate |
2016 |
| url |
http://journalarticle.ukm.my/9895/ http://journalarticle.ukm.my/9895/ http://journalarticle.ukm.my/9895/1/6x.geografia-si-mac16-mohdnazri-edam.pdf |
| first_indexed |
2023-09-18T19:56:01Z |
| last_indexed |
2023-09-18T19:56:01Z |
| _version_ |
1777406534169395200 |